Filling, capping and labelling line for mayonnaise - RTE4U

Filling, capping, sealing and labelling line for 2 containers of 200 and 500 gr.

In the system there is a rinser that cleans the jars through the supply of ionized air.

Filling station with 4 nozzles; each part in contact with the product is in AISI 316L steel; all the gaskets suitable for the processing of food products are easily sanitized. Hopper with level sensor.

Capping station with automatic feeding for twist off cap, 2 capping heads with vacuum system.

Sleeve station equipped with shrink tunnel.

Labelling line M3010 for wraparound application of the label on the jar.

The control and monitoring of the machines takes place via PLC, the touch-screen system is easy and intuitive. There are photocells that monitor the various production processes so that all the pieces have a high quality standard.

Production: 1000-1200 pcs / h based on the dosage.